Today I would like to share with you the points that seem essential to theinterior design of a restaurant..
Every restaurateur dreams of seeing his restaurant prosper, attract new customers and provide a feeling of pleasure to whoever walks in. The menu and its dishes are essential to the success of the place and very often the first quality of the restaurateur. But when is the awakening of the senses by decorating the restaurant ?
It is important to know that restaurant decor is deeper than it looks. We are not aware of the role that every detail plays, yet they tell a story and awaken our 5 senses whose sensors are constantly receiving.
HOW TO DEFINE THE IDENTITY FOR THE INTERIOR DECORATION OF YOUR RESTAURANT
In order to decorate a restaurant, the first thing to do is to determine its identity. To do this, the questions to ask are the following:
- What are the 3 characteristics of the dishes that will be served?
- What will my restaurant be different from others?
- What feeling do I want to bring to the customer?
- What will he take away from his experience when he leaves?
Once we have defined the primary quality of the place, we can ask ourselves:
- What type of client are we targeting?
- How to attract him?
- What will give him a great experience and what will make him come back?
Answering these questions makes it possible to determine the identity, to affirm it and thus to last over time to obtain the expected success
